One tried and true breakfast idea that works for me is batch cooking. It's not just for dinner anymore! When making pancakes, french toast, or even oatmeal, I cook double the amount needed and refrigerate or freeze the rest. This is best done on Sunday, giving you a quick and healthy homemade breakfast throughout the week for yourself and the kids.
In September, I posted a Gluten-Free option to my favourite buttermilk pancakes. These GF Buttermilk Banana Bread Pancakes are delicious, and my entire family loves them! They are also excellent re-heated, as the texture isn't affected at all. Simply place them in the microwave for 30 seconds, or heat in the toaster.
Place a piece of wax paper between each pancake to prevent them from sticking. Using scissors, trim the paper.
Place the pancake stack in a Ziplock Freezer Bag and store in the refrigerator for up to 4 days, or in the freezer for up to 2 weeks.
Cereal, Nutella on toast and breakfast bars are on my list of go-to quick breakfast options for my kids, but it's also possible to serve homemade pancakes in just a few minutes. Add a glass of milk and a bowl of berries for a healthy breakfast and a perfect start to the day!