After a long day at work, I arrived home last Thursday to find hubby dealing with a utilities guy, learned that Big-A was having dinner at his Nana's, and had poor Lil-J looking at me as if to ask "what am I going to eat?". That was when I remembered that I didn't have any gluten-free (GF) bread for my little man (quick dinner #fail). Panic set in, and I frantically searched the cupboards for anything that I could give him to eat. I was also out of Lil-J's favourite Bob's Red Mill Gluten Free Pancake Mix, and then I came across a bag of Bob's Red Mill Gluten Free All-Purpose Flour and decided to give GF pancakes from scratch a try! Lil-J loves pancakes.
I quickly searched for my absolute favourite homemade buttermilk pancake recipe and got to work. Now, a little story behind this amazine recipe:
On a lazy Sunday morning, there really is nothing better than a stack of warm, soft pancakes drizzled with pure Canadian maple syrup. Mmmmm! And two years ago, I was lucky enough to find the BEST homemade buttermilk pancake recipe EVER, thanks to my dear friend and über blogger Lena! If you haven't tried these pancakes, or are on the search for a pancake recipe that is guaranteed to impress, check out this link: http://www.listentolena.com/2011/06/tall-fluffy-pancakes-take-ii.html. You'll be glad you did! I have made this recipe more times than I can count, for weekend breakfasts & lunches, and even for a quick weeknight dinner.
While searching for the recipe the other night, I came across previous comments that I've made on Lena's post. As you can tell, I really, really like them!
July 24, 2010 at 1:03 pm
June 17, 2011 at 5:05 pm